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Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.
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Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
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Get Brisket Tacos With Red Cabbage Recipe from Food Network
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This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Glazed Cupcakes Recipe from Food Network
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Get Sesame Noodles with Veggies Recipe from Food Network
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Get Buffalo Soldier Wing Sauce Recipe from Food Network
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A recipe for creamy, crab soup by celebrated Chef Mario Batali.
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Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
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This Pennsylvania teen wowed the judges of a 2008 farm-show cake contest with her perfect pineapple upside-down cake.