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This is a playful vegan take on osso buco that uses carrots instead of veal.
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Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.
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Baby green peas and pea shoots give this risotto a fresh spring feel, while crisp, salty bacon adds a savory note.
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Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make!
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Get Spinach Dip Stuffed Artichokes Recipe from Food Network
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This homemade blue cheese dressing is delicious over a green salad, but drizzle it over a steak with fried onions for a real treat.
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The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
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Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
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Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.
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Grilled chicken breasts, romaine lettuce, and a fantastic blend of fruit and feta cheese make this salad perfect for summer meals!
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Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious.
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Pineapple juice adds a tropical flair to this yummy, sweet, and garlicky shrimp and pasta dish.