Search Results (3,755 found)
www.allrecipes.com
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
Ingredients:
tomatoes, cilantro, green bell pepper, red bell pepper, jalapeno peppers, green onions, red onion, avocados, lime, salt
www.simplyrecipes.com
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
Ingredients:
walnut, queso fresco, sour cream, sugar, cinnamon, poblano chiles, turkey thigh, canola oil, onion, cloves, butter, black pepper, tomatoes, golden raisins, almonds, apple, pomegranate seeds, cilantro
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Crisply breaded catfish is roasted in the oven, and served with a chipotle cheese sauce. A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.
Crisply breaded catfish is roasted in the oven, and served with a chipotle cheese sauce. A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.
Ingredients:
catfish, lime juice, beer, yellow cornmeal, tortilla chips, salt, cayenne pepper, canola oil, processed cheese, chili powder, cumin, chipotle pepper, cilantro
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Mushroom and black bean quesadillas made on whole wheat tortillas are vegetarian, quick and easy, and a healthy dinner for the whole family.
Mushroom and black bean quesadillas made on whole wheat tortillas are vegetarian, quick and easy, and a healthy dinner for the whole family.
Ingredients:
olive oil, mushrooms, onion, black beans, cilantro, black pepper, wheat tortillas, mozzarella cheese, lime juice, salsa
www.foodnetwork.com
Get Pigeon Peas and Rice Recipe from Food Network
Get Pigeon Peas and Rice Recipe from Food Network
Ingredients:
olive oil, smoked bacon, onion, green bell pepper, red bell pepper, white rice, salt, tomato paste, oregano, cumin, pigeon peas, tomatoes, chicken stock, cilantro leaves, scallions
www.foodnetwork.com
Get Guy's Spicy Spanish Rice Recipe from Food Network
Get Guy's Spicy Spanish Rice Recipe from Food Network
www.chowhound.com
I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
Ingredients:
cabbage, green chilies, onion, black olives, celery, black beans, mango, salsa, oil, white wine vinegar, sugar, worcestershire sauce, tabasco sauce, cumin, cilantro, salad
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This is the salsa I use on my tri tip tacos
This is the salsa I use on my tri tip tacos
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Ingredients:
mango, ginger, chili sauce, rice vinegar, lime, thai basil, avocado, vegetables, cilantro leaves, mint leaves, rice paper, peanuts
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Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.
Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.