Search Results (2,871 found)
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This dish combines spicy cool salsa verde with a hot grilled shrimp for a refreshing meal that is especially good in spring and summer.
This dish combines spicy cool salsa verde with a hot grilled shrimp for a refreshing meal that is especially good in spring and summer.
www.allrecipes.com
Kidney beans, black beans, and lentils combine for a 3-bean meatless chili that spends all day in the slow cooker.
Kidney beans, black beans, and lentils combine for a 3-bean meatless chili that spends all day in the slow cooker.
Ingredients:
water, kidney beans, kernel corn, tomatoes, lentils, black beans, tomato paste, sugar, chili powder, cumin, paprika, olive oil, onions, cloves
cooking.nytimes.com
Skewered melon with chili, salt and lime juice, served as a snack or part of a larger meal, is as unexpected as it is compulsively edible It's also easily assembled and takes no time, and rewards with layers of flavor.
Skewered melon with chili, salt and lime juice, served as a snack or part of a larger meal, is as unexpected as it is compulsively edible It's also easily assembled and takes no time, and rewards with layers of flavor.
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This is a recipe for Hot dog chili that we from New Castle grew up with. I tried it yesterday and was pleasantly surprised at how close this was to the original...
This is a recipe for Hot dog chili that we from New Castle grew up with. I tried it yesterday and was pleasantly surprised at how close this was to the original...
www.delish.com
A new take on the diner classic.
A new take on the diner classic.
www.allrecipes.com
Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.
Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.
Ingredients:
pork tenderloin, onion, red bell pepper, black beans, salsa, chicken broth, oregano, cumin, chili powder
www.delish.com
The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
Ingredients:
flank steak, cooking oil, chili powder, salt, pineapple, pepper, red onion, lime juice, cilantro, black pepper, penne
www.foodnetwork.com
Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
www.foodnetwork.com
Get Dak Gui (Grilled Chicken in a Soy Chili Sauce) Recipe from Food Network
Get Dak Gui (Grilled Chicken in a Soy Chili Sauce) Recipe from Food Network
Ingredients:
chicken breast, romaine lettuce, white rice, daikon, soy sauce, sugar, corn syrup, chili, garlic, scallions, pepper, ginger juice, miso, vegetable oil
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A chili that is sure to warm you up from the inside! I like to serve my chili with a peanut butter sandwich.
A chili that is sure to warm you up from the inside! I like to serve my chili with a peanut butter sandwich.
Ingredients:
olive oil, green pepper, jalapeno, cloves, yellow onion, chili powder, coriander, cumin, basil, cayenne, tomatoes, tomato sauce, kidney beans, black beans, pinto beans, corn, sugar, hot sauce, worcestershire sauce
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Get Grilled Corn Salad with Lime, Red Chili and Cotija Recipe from Food Network
Get Grilled Corn Salad with Lime, Red Chili and Cotija Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, bread, olive oil, hazelnuts, cloves, salt, pepper, coriander, cumin, paprika, red peppers, tomato paste, sherry vinegar, hazelnut oil