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cooking.nytimes.com
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
www.simplyrecipes.com
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
www.foodnetwork.com
Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
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Get MOE'riginal Eggroll Recipe Recipe from Food Network
www.delish.com
Find out how amazing a few simple ingredients can be together.
Ingredients: butter, cloves, sage, salt, tortellini, parsley
www.allrecipes.com
Wontons with a turkey, cranberry, and almond filling.
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Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
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Swiss cheese, ham and chicken breast are grilled together on your favorite bread for a gourmet lunch treat.
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A simple sauce made with milk, flour, and butter combines with deli-style roast beef to make a quick and tasty meal to be served over toast.
Ingredients: milk, flour, salt, black pepper, butter, beef, bread
www.delish.com
Transform typical sushi roll ingredients into a gorgeous, layered stack.
cooking.nytimes.com
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.