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Get Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette Recipe from Food Network
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This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
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Get Mulled Wine Recipe from Food Network
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Make your own version of this taqueria staple.
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An easy herb-roasted turkey breast recipe.
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This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.
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This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.
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Get BBQ Chicken and Fresh Strawberry Salad Recipe from Food Network
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Get Crispy Smooshed Potatoes Recipe from Food Network
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Recipe By: Marcia Kiesel