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An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.
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It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
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A simple slow-cooker version of the classic Italian pasta sauce.
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Get Tagliatelle Bolognese Recipe from Food Network
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Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
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Smooth and creamy, with cream cheese, creamed soups, sour cream ...oh--and some chicken, too.
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These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
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This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.
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This casserole uses frozen tater tots with canned cream of mushroom soup and is topped with sour cream-and-onion potato chips.
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A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.
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This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.