Search Results (6,225 found)
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, onion, carrot, thyme, fennel seeds, coriander seeds, black peppercorns, chili, olive oil
www.simplyrecipes.com
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
Ingredients:
butter, leeks, artichoke hearts, tarragon, salt, eggs, flour, baking powder, parmesan cheese
www.foodnetwork.com
Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
Ingredients:
pork, canola oil, tarragon, thyme, cloves, vermouth, chicken stock, heavy cream, horseradish, dijon mustard, apples, spanish onions, parsley, olive oil, pistachios, breadcrumbs, lemons
www.chowhound.com
A tangy, spicy way to serve potatoes.
A tangy, spicy way to serve potatoes.
www.foodnetwork.com
Get Collard Oyster Stew Recipe from Food Network
Get Collard Oyster Stew Recipe from Food Network
www.allrecipes.com
Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
Ingredients:
beef bones, sweet onion, carrots, celery, parsley, cloves, salt, black peppercorns, thyme, bay leaves, water
www.foodnetwork.com
Get Jerk Turkey Legs Recipe from Food Network
Get Jerk Turkey Legs Recipe from Food Network
Ingredients:
vegetable oil, thyme leaves, brown sugar, allspice, juice, cloves, habanero peppers, ginger, scallions, turkey, cilantro
cooking.nytimes.com
The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
Ingredients:
lentils, olive oil, onion, carrots, celery, garlic, thyme, salt, tomato paste, button mushrooms, eggs, parmesan cheese, bread crumbs, parsley, walnuts
www.foodnetwork.com
Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
Ingredients:
pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, pitas, lettuce, white onion, tomatoes
www.allrecipes.com
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
www.foodnetwork.com
Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
Ingredients:
oregano, red pepper flakes, parsley leaves, red bell peppers, garlic, feta cheese, olive oil, lemon juice, basil leaves
www.chowhound.com
A classic turkey gravy recipe.
A classic turkey gravy recipe.