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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
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This recipe uses rice flour to make a traditional Scottish shortbread
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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
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Get Macadamia Rum Mousse Pie Recipe from Food Network
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Get Smothered and Covered Chicken and Gravy Recipe from Food Network
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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.