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Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
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A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and harissa served over couscous.
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Get Artichoke Toasts Recipe from Food Network
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Get Beef Kebabs with a Surprise Center Recipe from Food Network
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After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get Greek Noodle Casserole (Pastitsio) Recipe from Food Network
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Get Black-Eyed Pea Fritters Recipe from Food Network