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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
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Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network
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Get Watermelon Basil Spritzer Recipe from Food Network
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For a satisfying, no-cheese breakfast dish that's quick and easy to make, simply combine crispy baked bacon, eggs, butter, and onions.
Ingredients: bacon, eggs, water, butter, white onion
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Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.