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These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
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I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.
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This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
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Almond chia bars made with powdered peanut butter and chocolate chips are a great on-the-go breakfast or snack for kids and adults.
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Bake your oatmeal with apples and walnuts in muffin cups for a portable, on-the-go oatmeal breakfast or snack.
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Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.
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These are tangy and sweet and VERY addicting. The recipe doubles well.
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The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
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Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
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A homemade chocolate cake is topped with a fluffy pink-tinted seven-minute frosting and crushed candy canes or peppermint candies.
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These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.
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Ground ginger and cloves make the flavor difference in this raisin-studded bread.