Search Results (13,884 found)
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A lovely custard-like Mexican rice pudding, this arroz con leche has the delicate flavors of cream, vanilla, and cinnamon.
A lovely custard-like Mexican rice pudding, this arroz con leche has the delicate flavors of cream, vanilla, and cinnamon.
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Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.
Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.
Ingredients:
pasta, pork sausage, tomato, ricotta cheese, parmesan cheese, egg, mozzarella cheese, basil leaves
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A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.
A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.
Ingredients:
chocolate, egg, margarine, flour, sugar, evaporated milk, marshmallows, coconut, chocolate chips, almonds
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Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it!
Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it!
Ingredients:
splenda, flax seed, bananas, skim milk, sour cream, egg whites, whole wheat flour, baking soda, salt
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Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
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This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Ingredients:
butter, sugar, brown sugar, eggs, egg yolk, vanilla, peanut butter, flour, baking soda, salt, peanuts
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These ground beef meatballs are served in a tomato-based cream sauce flavored with a hint of nutmeg.
These ground beef meatballs are served in a tomato-based cream sauce flavored with a hint of nutmeg.
Ingredients:
butter, onion, bread crumbs, evaporated milk, beef, egg, salt, black pepper, parsley, flour, tomato sauce
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All the standard ingredients are here, including cinnamon, raisins and nuts. But a scoop of coconut and a whisper of nutmeg impart a rich, delicious aspect to this special loaf.
All the standard ingredients are here, including cinnamon, raisins and nuts. But a scoop of coconut and a whisper of nutmeg impart a rich, delicious aspect to this special loaf.
Ingredients:
egg, vegetable oil, sugar, zucchini, vanilla, flour, baking powder, baking soda, salt, cinnamon, nutmeg, coconut, walnuts, currants
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This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors.
This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors.
Ingredients:
water, yeast, milk, vegetable oil, honey, salt, egg, whole wheat flour, bread flour, cereal
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These blondies have strawberries and marshmallows throughout for a delightfully fruity and sweet brownie alternative.
These blondies have strawberries and marshmallows throughout for a delightfully fruity and sweet brownie alternative.
Ingredients:
flour, cake flour, baking powder, salt, brown sugar, butter, egg, vanilla, strawberries, miniature marshmallows
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A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, simple to make, and delicious.
A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, simple to make, and delicious.
Ingredients:
onion, garlic, red bell pepper, mushrooms, tomato, carrots, chicken, egg, bread crumbs, old bay
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This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker.
This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker.
Ingredients:
vegetable oil, beef stew, onion, cloves, button mushrooms, beef stock, egg noodles, cornstarch, water