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Easy Southern classic, with chicken, sausage, ham, and shrimp.
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble But this recipe, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps Its depth of flavor, from different chile types, makes this recipe stand out
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Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network
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Get Maple Baked Beans Recipe from Food Network
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Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
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Get Wheat Berry Bowl with Salmon and Miso Sauce Recipe from Food Network
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Get Southern Collard Greens Recipe from Food Network
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Get Spicy Chicken Stir-Fry Recipe from Food Network
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Get Vegan Spinach and Mushroom Lasagna Recipe from Food Network
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Get Cabbage Soup Recipe from Food Network