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Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
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Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Get Korean BBQ Kimchi Fries Recipe from Food Network
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One day I put passion fruit in marshmallows for an off-the-cuff way to think about a whoopie pie filling. The results are these whoopie pie–inspired cookies.
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I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
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Totally acceptable to eat for breakfast, right?
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This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...
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Get Spicy Coconut Soup Recipe from Food Network