Search Results (2,835 found)
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Get Tagliatelle with Shrimp, Zucchini and Cherry Tomatoes Recipe from Food Network
Get Tagliatelle with Shrimp, Zucchini and Cherry Tomatoes Recipe from Food Network
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Get Seafood Cioppino Recipe from Food Network
Get Seafood Cioppino Recipe from Food Network
Ingredients:
olive oil, garlic, shallots, scallops, shrimp, yellow onion, bell peppers, manila clams, mussels, crabmeat, red wine, marinara sauce, thyme leaves, oregano
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
Ingredients:
olive oil, italian sausage, cloves, onion, portobello mushrooms, carrots, lentils, starchy potato, bay leaf, smoked paprika, rosemary, tomatoes, chicken stock, chard
www.chowhound.com
Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
Ingredients:
gai lan, soy sauce, brown sugar, hot sauce, vegetable oil, shiitake mushrooms, salt plus, yellow onion, garlic, brown rice, eggs, scallions
www.delish.com
Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
Ingredients:
green lentils, cremini mushrooms, canola oil, soy sauce, salt, black pepper, brown rice, flaxseeds, wheat germ, thyme, scallions, white cheddar, bibb lettuce, hamburger buns
www.delish.com
Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
Ingredients:
zucchini, shiitake mushrooms, thick asparagus, red onion, olive oil, walnuts, shallot, thyme leaves, lemon juice, lemon
www.allrecipes.com
Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
Ingredients:
olive oil, mushrooms, onion, cloves, salt, black pepper, oregano, rolled oats, bread crumbs, eggs, parmigiano reggiano
www.allrecipes.com
This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
Ingredients:
butter, white onion, red onion, mushrooms, garlic, beef sirloin, cream cheese, worcestershire sauce, french baguette, swiss cheese
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Get Perfect Spinach Salad Recipe from Food Network
Get Perfect Spinach Salad Recipe from Food Network
Ingredients:
eggs, peppered bacon, red onion, button mushrooms, red wine vinegar, sugar, dijon mustard, salt, baby spinach
cooking.nytimes.com
At this year’s Worlds of Health Flavors conference in Napa, Calif., Pam Smith, a culinary nutritionist, presented delicious recipes by the chef Clifford Pleau featuring a finely chopped roasted mushroom mix (chefs refer to it as simply “The Mix”), that she combined with beef for a delicious burger with half the meat, and with tuna for a wonderful tuna burger Inspired, I made up a big batch of my own version of the mushroom base when I got home and had a lot of fun using it all week in adaptations of classic meat or fish dishes with the animal protein cut by half or more and replaced with the mushroom base I recommend using pre-sliced mushrooms for this – then the mix goes very quickly
At this year’s Worlds of Health Flavors conference in Napa, Calif., Pam Smith, a culinary nutritionist, presented delicious recipes by the chef Clifford Pleau featuring a finely chopped roasted mushroom mix (chefs refer to it as simply “The Mix”), that she combined with beef for a delicious burger with half the meat, and with tuna for a wonderful tuna burger Inspired, I made up a big batch of my own version of the mushroom base when I got home and had a lot of fun using it all week in adaptations of classic meat or fish dishes with the animal protein cut by half or more and replaced with the mushroom base I recommend using pre-sliced mushrooms for this – then the mix goes very quickly
www.chowhound.com
You have this stuff in the house. You are hungry. You need vegetables.
You have this stuff in the house. You are hungry. You need vegetables.
www.allrecipes.com
A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.
A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.
Ingredients:
quinoa, butter, onion, button mushrooms, molasses, chicken stock, shiitake mushrooms, heavy cream, creme fraiche