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When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
www.delish.com
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
Ingredients:
olive oil, onion, oregano, garlic, red bell pepper, green bell pepper, chuck steaks, salt, black pepper, red wine
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Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
Ingredients:
chuck roast, onion, cloves, enchilada sauce, apple butter, cayenne pepper, salt, flour tortillas, monterey jack
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With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
Ingredients:
olive oil, chuck roast, beef broth, potatoes, baby carrots, onion, soup mix, water, cornstarch, garlic salt, black pepper
www.delish.com
This cute twist on meat and potatoes will have the little ones clamoring for more.
This cute twist on meat and potatoes will have the little ones clamoring for more.
Ingredients:
olive oil, honey mustard, ketchup, beef chuck, egg, panko, white cheddar, potatoes, red wine vinegar, boston lettuce
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Ingredients:
chuck roast, onion, butter, white vinegar, chile sauce, brown sugar, mustard, worcestershire sauce, black pepper, salt, cayenne pepper, cloves
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Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
Ingredients:
beef, water, beef broth, red wine vinegar, chili powder, cumin, flour tortilla, butter, salsa, monterey jack, sour cream
www.delish.com
Meat and potatoes, made easy.
Meat and potatoes, made easy.
Ingredients:
beef chuck, tomato paste, apple cider vinegar, beef broth, onion, cannellini beans, potatoes, cloves, bay leaf, parsley
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef chuck, vegetable oil, yellow onions, white wine, dijon mustard, yogurt, butter, crimini mushrooms
www.chowhound.com
A pot roast with mellow garlic flavor.
A pot roast with mellow garlic flavor.
Ingredients:
garlic, olive oil, brown sugar, balsamic vinegar, tomato paste, chuck roast, spanish onions, guinness, chicken stock, gingersnaps
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Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
www.delish.com
Little packets of cheesy heaven.
Little packets of cheesy heaven.