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Fresh lemon zest, poppy seeds, and heavy whipping cream combine in these tasty almond and coconut flour muffins, which are keto-friendly.
Fresh lemon zest, poppy seeds, and heavy whipping cream combine in these tasty almond and coconut flour muffins, which are keto-friendly.
Ingredients:
almond flour, coconut flour, poppy seeds, lemon, baking powder, salt, xanthan gum, eggs, butter, sour cream, vanilla, heavy whipping cream
www.foodnetwork.com
Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
Ingredients:
cranberries, pastry flour, rolled oats, baking powder, salt, baking soda, chocolate chips, brown sugar, sunflower, milk, vegetable oil, egg
www.delish.com
These hearty muffins are sure to please.
These hearty muffins are sure to please.
Ingredients:
yellow cornmeal, baking powder, baking soda, salt, flour, bananas, fat buttermilk, brown rice, lemon juice, egg, vanilla, blueberries, sanding sugar
www.delish.com
Hard "Oyster" Crackers! There are dozens of bite-size breads that are made to complement seafood soups.
Hard "Oyster" Crackers! There are dozens of bite-size breads that are made to complement seafood soups.
www.allrecipes.com
The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.
The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.
www.allrecipes.com
This is a creamy and thick vegan brown gravy using vegetable broth, tamari, soy milk, and nutritional yeast.
This is a creamy and thick vegan brown gravy using vegetable broth, tamari, soy milk, and nutritional yeast.
www.allrecipes.com
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
www.allrecipes.com
These rolled cookies are flavored with lemon zest and caraway seeds.
These rolled cookies are flavored with lemon zest and caraway seeds.
www.simplyrecipes.com
This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
Ingredients:
chicken breast, sesame oil, peanut oil, red pepper flakes, iceberg lettuce, bell pepper, scallions, carrot, cilantro leaves, peanuts, soy sauce, unseasoned rice, mustard, ginger, garlic, chili pepper, sugar, canola oil
www.foodnetwork.com
Get Portobello Mushroom Lasagna Recipe from Food Network
Get Portobello Mushroom Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, milk, butter, flour, black pepper, nutmeg, portobello mushrooms, parmesan
cooking.nytimes.com
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.