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Get Grilled Cobb Wedge Recipe from Food Network
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This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs.
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Get Christmas Tree Pull-Apart Bread Recipe from Food Network
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Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
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Few things are more beautiful than a giant, deep golden brown featherless bird in the middle of a dinner table.
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Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
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This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise Recipe from Food Network
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Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
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Get Green Goddess Dip with Grilled Shrimp Recipe from Food Network
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Get Open Hearth Grilled Fish Recipe from Food Network