Search Results (11,634 found)
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Beer meets whiskey—an unusual blend that really works.
Beer meets whiskey—an unusual blend that really works.
cooking.nytimes.com
This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill While the fatty fish absorbs the smoke beautifully, the fish can also be successfully cooked in a grill pan, or under the broiler The salt and sugar cure, laced with sweet spices, both flavors the fish and firms up its flesh, giving it a meaty, silky texture
This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill While the fatty fish absorbs the smoke beautifully, the fish can also be successfully cooked in a grill pan, or under the broiler The salt and sugar cure, laced with sweet spices, both flavors the fish and firms up its flesh, giving it a meaty, silky texture
www.allrecipes.com
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
www.foodnetwork.com
Get Baked Buffalo Wings With Blue Cheese-Yogurt Dip Recipe from Food Network
Get Baked Buffalo Wings With Blue Cheese-Yogurt Dip Recipe from Food Network
Ingredients:
greek yogurt, blue cheese, mayonnaise, garlic, buttermilk, juice, chicken wings, celery, carrots, bay leaves, chicken broth, frank, paprika, butter, honey
www.allrecipes.com
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
www.allrecipes.com
These creative appetizers are sweetly savory and perfect for passing around.
These creative appetizers are sweetly savory and perfect for passing around.
www.allrecipes.com
Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
cooking.nytimes.com
With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
www.delish.com
This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
www.allrecipes.com
Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
Ingredients:
butter, flour, salt, baking powder, baking soda, walnuts, brown sugar, sugar, cinnamon, eggs, vanilla, yogurt, honeycrisp apples
www.allrecipes.com
Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce.
Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce.
Ingredients:
onion, cloves, chicken breast, lemon pepper, oregano, allspice, yogurt, sour cream, cucumber, bread
cooking.nytimes.com
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream cheese, nonfat yogurt, salmon, onion, worcestershire sauce, lemon juice, wine vinegar, pecans