Search Results (8,391 found)
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Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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Get Falafel Recipe from Food Network
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The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
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Get Dover Sole Meuniere Recipe from Food Network
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Impress your guests with this easy-to-make, yet delicious appetizer.
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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
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Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
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The perfect accompaniment for a Gibson martini.
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Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.