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Your childhood grilled cheese but all grown up.
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Not that you need more reasons to eat avocados.
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Bacon and smoked turkey legs take a classic leek and potato soup into the hearty zone for a warming meal that's perfect on a fall or winter night.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Learn how to make perfect gravy with easy, step-by-step instructions and pictures from Food Network Magazine.
Ingredients: gravy, turkey
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
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Diced tomatoes with green chile peppers, cheese, chicken, turkey chili and sour cream are blended to create one fine dip! Cook it in the microwave if there's not a double broiler handy.
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This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
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When Pimento cheese and bacon combine, delicious things happen.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.