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cooking.nytimes.com
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
Ingredients:
vegetable oil, garlic, bean sprouts, noodles, salt, soy sauce, tamarind, eggs, chili sauce, chinese sausages, shrimp, chives
www.delish.com
If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
Ingredients:
chicken breast, radicchio, butter, olive oil, shallots, shiitake mushrooms, chicken liver, sage, marsala wine, mozzarella cheese, pearl onions, chicken stock
www.allrecipes.com
Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
Ingredients:
vegetable broth, salt, brown sugar, black peppercorns, rosemary, sage, thyme, water, apple cider vinegar, apples, onion, worcestershire sauce, cloves
www.allrecipes.com
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
Ingredients:
green bell pepper, red bell pepper, bell pepper, cloves, lemon, vegetable broth, garlic salt, fennel seed, thyme
www.chowhound.com
Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
Ingredients:
cinnamon, allspice, salt, nutmeg, bone, vegetable oil, lemon juice, molasses, white vinegar, orange juice, soy sauce, peppercorns, garlic, scallions, cilantro, thyme leaves, ginger, habanero pepper
www.allrecipes.com
This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
Ingredients:
cabbage, red onion, sugar, white vinegar, vegetable oil, salt, dry mustard, celery seed
www.allrecipes.com
This wonderful chicken and rice soup features curry, coconut, and pineapple.
This wonderful chicken and rice soup features curry, coconut, and pineapple.
Ingredients:
vegetable oil, ginger, garlic, serrano, chicken breasts, curry, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, rice
www.allrecipes.com
This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
www.allrecipes.com
The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
Ingredients:
bone, swiss cheese, cream of mushroom soup, sherry, sour cream, croutons, butter, dill weed
www.chowhound.com
It’s actually very easy to make, don’t get put off by the length of the instructions or ingredients. It’s super easy, I just wanted to be very explicit for everyone...
It’s actually very easy to make, don’t get put off by the length of the instructions or ingredients. It’s super easy, I just wanted to be very explicit for everyone...
www.foodnetwork.com
Get Curried Butternut Squash Soup Recipe from Food Network
Get Curried Butternut Squash Soup Recipe from Food Network
Ingredients:
butternut squash, vegetable broth, garlic powder, onion powder, curry powder, sour cream, lime, lime juice