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Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.
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A chewy, nutty, honey-flavored candy.
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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This Mexican-style 'gravy' is a delicious accompaniment for your burritos, tortilla chips, or whatever you think needs a touch of chili powder and oregano.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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Get Linguine with Red Clam Sauce Recipe from Food Network
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The combination of unique spices makes this roast chicken delicious. A great dish to feed the whole family!
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Get Slow-Cooker Whole Chicken Recipe from Food Network
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Whole roasted cauliflower is coated in a Sriracha-based sauce creating a crunchy and nicely spicy side dish that will surprise your guests.
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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.