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Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results.
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
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This cake recipe handed down through generations uses mashed banana in the batter.
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Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!
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Mix egg yolks and whites separately in the batter to give this chocolate magic cake a pudding-like texture just in time for Thanksgiving.
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Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
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Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.
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These buttery pinwheel cookies with pistachios and cranberries will be a new holiday classic and a cookie tray favorite!
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This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!
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A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.