Search Results (11,835 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, chicken stock, rice wine, ginger, onion, garlic, vegetable oil, curry, tomato paste, coconut milk, zucchini, lime juice, basil leaves
www.foodnetwork.com
Get Portuguese Sausage and Bean Stew Recipe from Food Network
Get Portuguese Sausage and Bean Stew Recipe from Food Network
Ingredients:
kidney beans, smoked bacon, spanish chorizo, yellow onion, garlic, tomato paste, yukon gold, water, tomatoes, honey, paprika, salt plus, bay leaf
www.foodnetwork.com
Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, fennel bulb, onion, shallots, salt, garlic, red pepper flakes, tomato paste, tomatoes, dry white wine, fish, bay leaf, manila clams, mussels, shrimp
www.foodnetwork.com
Get Fajitas Recipe from Food Network
Get Fajitas Recipe from Food Network
Ingredients:
orange, limes, olive oil, garlic, chipotle chiles, cilantro leaves, cumin, salt, flank steak, red bell peppers, onion, flour tortillas, avocados, serrano chile
www.chowhound.com
A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.
A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.
Ingredients:
bone, olive oil, salt plus, lemon, lemon juice, white beans, garlic, baby spinach, green onions, green olives, balsamic vinegar, sage, rosemary, parsley
www.foodnetwork.com
Get Stir-Fried Beef with Green Beans and Peanut Sauce Recipe from Food Network
Get Stir-Fried Beef with Green Beans and Peanut Sauce Recipe from Food Network
Ingredients:
egg whites, sesame oil, cornstarch, beef, chives, peanut oil, ginger, garlic, green onions, chile, green beans, chicken broth, soy sauce, rice vinegar, sugar, peanut butter, orange peel, peanuts
www.chowhound.com
A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
Ingredients:
soy sauce, fish sauce, garlic, ginger, sesame oil, black pepper, pork tenderloin, pineapple, red bell pepper, scallions, limes
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
swiss chard, cherry tomatoes, olive oil, spanish onion, garlic, parsley, basil, eggs, parmigiano reggiano, gruyere cheese, green olives, olives, bread crumbs, pine nuts
www.foodnetwork.com
Get Root Vegetable Gratin Recipe from Food Network
Get Root Vegetable Gratin Recipe from Food Network
Ingredients:
yellow onion, fennel, garlic, sweet potatoes, celery, yukon gold, heavy cream, chicken stock, gruyere cheese, thyme leaves, bread crumbs
www.chowhound.com
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Ingredients:
allspice, fennel seeds, black peppercorns, baby squash, cider vinegar, sugar, salt, olive oil, yellow onion, garlic, beefsteak, cinnamon, zucchini, ch vre, basil leaves
cooking.nytimes.com
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Ingredients:
pork, zest, garlic, basil leaves, parsley leaves, marjoram, cilantro leaves, thyme leaves, olive oil, salt, cumin, black pepper
www.foodnetwork.com
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Ingredients:
pork tenderloin, mixed fruit, rosemary, thyme leaves, garlic, salt, peppercorns, water, grits, butter, milk, cheddar, flour, egg wash, panko, blueberries, sugar, lemon peel, orange peel