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Get Apple and Walnut Torta Recipe from Food Network
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These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor.
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Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
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Get Quercyan Apple Cake Recipe from Food Network
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Get Low Carb Blueberry Muffins Recipe from Food Network
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This cheesy snack is the best thing to ever happen to your skillet.
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Cheddar cheese and cream-style corn combine to create this hearty holiday casserole.
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These bars taste like caramel apples, but without all the fuss!
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Get Tewa Taco Recipe from Food Network
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Get Classic Pound Cake Recipe from Food Network
cooking.nytimes.com
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.” Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you don’t sleep much, or have a part-time job
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Get Sunny Morning Muffins Recipe from Food Network