Search Results (12,180 found)
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A savory pie recipe stuffed with broccoli, portobello mushrooms, and Gouda that is great for breakfast or a light lunch.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Get Fried Calamari Recipe from Food Network
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Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
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Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
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Get Stuffed Artichokes Recipe from Food Network
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Get Cheesy Muffin Pizzas Recipe from Food Network
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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
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Get Spicy Surf-N-Turf Trio Recipe from Food Network
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Get Fresh Herb and Guajillo Roasted Lamb Recipe from Food Network