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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
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This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.
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Get Smoked Salmon Dip Recipe from Food Network
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Get Sausage Phyllo Rolls Recipe from Food Network
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Get Maple Sweet Potato Puree with Caramelized Onions Recipe from Food Network
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Get Roasted Shrimp and Orzo Recipe from Food Network
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This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
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This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
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Get Crabmeat-Stuffed Whole Bay Flounder Recipe from Food Network