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Get Tex-Mex Bean Soup with Rice Recipe from Food Network
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To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
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A recipe for chocolate–peanut butter cookies with a chocolate–peanut butter filling, made for sharing on a Christmas cookie plate.
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Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
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In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability The cake is very tender, based on a technique she first started using when she was a cook at the Swallow, a restaurant collective in Berkeley, Calif.
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Get Peach Cobbler Pancakes Recipe from Food Network
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Get Fancy Bread Pudding Recipe from Food Network
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Get Upside-Down Fig-and-Hazelnut Cake Recipe from Food Network
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Get Baked Alaska Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for a tart, sweet, smoky barbecue sauce that you can slather on your next batch of ribs.