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This creamy soup packed with mushrooms and onion comes together in less than half an hour.
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This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
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Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.
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Get IPA Mac and Cheese Recipe from Food Network
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This one-dish dinner idea with ham, potatoes, and carrots balances salty with sweet.
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This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
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Rosemary, sweet paprika, and garlic make this sauce a tasty burger topping.
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These blintzes are thin pancakes, like crepes, stuffed with a sweet cottage cheese filling and perfect as a sweet or savory brunch addition.
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This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Onion and Goat Cheese Tartlets Recipe from Food Network
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A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.
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The ultimate slow-cooker breakfast.