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Get Everything Johnnycakes Recipe from Food Network
Get Everything Johnnycakes Recipe from Food Network
Ingredients:
poppy seeds, sesame seeds, onion, garlic, pretzel, black pepper, white cornmeal, milk, vegetable oil, sugar, egg, creme fraiche
www.allrecipes.com
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
Ingredients:
soy sauce, white wine vinegar, mirin, ginger, garlic, cornstarch, sesame oil, chicken breast, green onions, pepper, pineapple, almonds
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Get Swallow at the Hollow Crab Cakes Recipe from Food Network
Get Swallow at the Hollow Crab Cakes Recipe from Food Network
Ingredients:
shallots, parsley, capers, juice, eggs, crab, seafood, worcestershire sauce, mustard, salt, white pepper, mayonnaise, crabmeat, panko breadcrumbs
www.allrecipes.com
Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
Ingredients:
potatoes, chicken broth, white onion, butter, salt, black pepper, crisp, half and half, cheddar cheese, sour cream, chives
www.allrecipes.com
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
Ingredients:
olive oil, pork tenderloins, garlic powder, onion, mushrooms, white wine, cream of mushroom soup, dijon mustard, sour cream
www.allrecipes.com
A refreshing sweet salad made with fresh fruit, almonds, whipped cream, and coconut. Serve on a bed of lettuce leaves.
A refreshing sweet salad made with fresh fruit, almonds, whipped cream, and coconut. Serve on a bed of lettuce leaves.
Ingredients:
pineapple, strawberries, peaches, white rice, golden raisins, coconut, heavy whipping cream, sugar, vanilla, ginger, salt, almonds, lettuce
www.delish.com
These brownies a la mode get topped with chocolate sauce, nuts, and coconut.
These brownies a la mode get topped with chocolate sauce, nuts, and coconut.
Ingredients:
vegetable oil, flour, whole wheat flour, cocoa, baking powder, baking soda, salt, applesauce, egg white, vanilla, chocolate
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Get Spinach and Artichoke Dip Pasta Recipe from Food Network
Get Spinach and Artichoke Dip Pasta Recipe from Food Network
Ingredients:
rigatoni, cream cheese, milk, mayonnaise, garlic powder, onion powder, red pepper flakes, artichokes, spinach, white wine, parmesan, parsley
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Get Halloween Boo-Scotti Recipe from Food Network
Get Halloween Boo-Scotti Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, blanched almonds, eggs, grand marnier, orange, vanilla, almond extract, white chocolate
www.delish.com
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
Ingredients:
potatoes, rosemary, thyme, salt, mayonnaise, hot sauce, condensed milk, eggs, dijon mustard, white wine vinegar, grapeseed oil
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
Ingredients:
asparagus, salt, leeks, chicken stock, bay leaf, olive oil, white rice, black pepper, lemon juice, baguette, tarragon, garlic
www.allrecipes.com
The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.
The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.
Ingredients:
chicken, vegetable oil, sugar, white wine vinegar, coleslaw mix, mandarin oranges, water chestnuts, green onions, sunflower seeds, cashews