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Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
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Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
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This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.
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Jalapeno-infused simple syrup and cucumber water give a sweet and spicy kick to a summertime classic vodka drink. See footnotes for how to make cucumber water and jalapeno-infused simple syrup.
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In just 20 minutes, you can  make this one-skillet chicken dish lets you enjoy good home cooking any time.
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Take two American casserole classic ingredients, add a couple new ones, remove the 'casseroling', and you have perhaps the simplest addictive meal ever! Even...
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Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
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During my culinary trip to Southeast Asia, scouting for new recipes, I was amazed to see how often and inventively tamarind was utilized. Whether by using its...
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Quinoa, cranberries, and broccoli are tossed with a bright citrus dressing and garnished with walnuts in this quick and easy vegan salad.
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With a crumb crust, a cream cheese crumble topping, and a saskatoon berry filling, this dessert is a delicious cross between a crisp and a crumb cake.
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This simple chicken, canned corn, and jasmine rice congee recipe is easily made in the slow cooker and well suited to cold weeknights.
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Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!