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There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.
Ingredients: brandy, ice
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Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!
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Get Far Out Farro Salad Recipe from Food Network
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
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Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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Like a fruit salad cocktail, this flavorful drink packs a punch.
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Get Peach-Blackberry Sangria Recipe from Food Network
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Get "Eyeball" Cherry Cordials Recipe from Food Network