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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
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Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
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Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic, and chives.
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Get Halloumi Kabobs Recipe from Food Network
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
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Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
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Get Andouille and White Cheddar Cheese Grits Recipe from Food Network