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The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
Ingredients:
apple cider, sugar, salt plus, bay leaves, chiles, caraway seeds, mustard seeds, coriander seeds, pork, neutral oil, butter, shallots, thyme leaves, brandy, heavy cream, chicken stock, mustard, horseradish, cinnamon, smith apples, egg, seltzer water, rice flour, flour
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Get Rabbit and Exotic Mushroom Pot Pie Recipe from Food Network
Get Rabbit and Exotic Mushroom Pot Pie Recipe from Food Network
Ingredients:
rabbit, thyme leaves, sage, garlic, porcini mushrooms, salt, black pepper, brandy, olive oil, onion, thyme, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, morel mushrooms, parsnips, carrots, shallots, pumpkins, puff pastry, beaten egg
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Get Lasagna Bolognese Recipe from Food Network
Get Lasagna Bolognese Recipe from Food Network
Ingredients:
porcini mushrooms, button mushrooms, carrots, celery, cloves, parsley, prosciutto, olive oil, beef chuck, pork, dry white wine, butter, onion, rosemary, bay leaves, tomato paste, cognac, san marzano, flour, nutmeg, milk, lasagna sheets, parmesan, mozzarella
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Get Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce Recipe from Food Network
Get Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce Recipe from Food Network
Ingredients:
thyme, rosemary, cloves, mustard, vegetable oil, roast, chanterelle mushrooms, shallots, cognac, chicken stock, dijon mustard, heavy cream, butter, parsley, egg yolks, lemon juice, bacon, potatoes, capers, apple cider vinegar, chives, red onion, cabbage, red wine vinegar, orange juice, smith apple
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Get Venison with Chanterelles in Cream Sauce and Braised Red Cabbage Recipe from Food Network
Get Venison with Chanterelles in Cream Sauce and Braised Red Cabbage Recipe from Food Network
Ingredients:
venison, oil, cream, butter, onions, chanterelles, salt, white peppercorn, rosemary, bay leaves, thyme, carrots, celery, leeks, parsley, tomato paste, red wine, water, bay leaf, wheat bread, dijon mustard, orange, currant jelly, flour, brandy, kirsch, sherry, sugar, caraway seeds, oranges, lemon juice, apple vinegar, apple, cabbage
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Get The Ultimate Beef Wellington Recipe from Food Network
Get The Ultimate Beef Wellington Recipe from Food Network
Ingredients:
button mushrooms, shallots, cloves, thyme leaves, butter, olive oil, beef tenderloin, prosciutto, dijon mustard, puff pastry, eggs, salt, brandy, beef stock, cream, mustard, green peppercorns, potatoes, rosemary, sage, thyme, honey, balsamic vinegar, walnuts, greens, pomegranate seeds, shallot
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Get Lobster Thermidor Recipe from Food Network
Get Lobster Thermidor Recipe from Food Network
Ingredients:
butter, filet mignons, olive oil, black pepper, thyme leaves, garlic, baby spinach, potato, sauce, yukon gold, salt, white onion, lobster, onion, carrot, celery, shallots, brandy, white wine, tarragon, bay leaves, parsley, thyme, basil, chicken stock, tomato paste, heavy cream, egg, egg yolks, milk, flour, nutmeg, pepper
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Get Blanquette of Halibut and Clams with Lemon Dumplings Recipe from Food Network
Get Blanquette of Halibut and Clams with Lemon Dumplings Recipe from Food Network
Ingredients:
butter, flour, halibut, salmon, olive oil, yukon gold, fennel bulbs, poblano chile, leeks, turnips, carrots, cauliflower, bay leaves, garlic, pearl onions, brandy, water, cream, demi glace, thyme leaves, clams, spinach, shallots, lemon juice, bass, parsley, nutmeg, parmesan, salt, black pepper, meyer lemon, meyer lemons
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Get Truffles Recipe from Food Network
Get Truffles Recipe from Food Network