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Frozen granitas are easy to make without an ice cream machine. Just scrape periodically as it begins to freeze.
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Inspired by Robert Louis Stevensons poem Fairy Bread in A Childs Garden of Verses, this treat is popular at childrens parties in Australia, New Zealand, and other parts of the world.
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Rice Krispies Gluten Free cereal, made with brown rice instead of white, is the secret to Elisabeth Prueitt's crisp and chewy sweets.
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The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
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Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.
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Food freed from "ingredient overload" can be beautiful, satisfying, and stunningly flavorful. This dish proves it.
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The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
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Get that fancy soft-serve swirl—no fancy machines necessary.
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Mexican street-style corn meets corn salad in the best way.
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These quick chicken fajitas will please the whole family any night of the week.
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The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.