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Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
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Get Creamy Cole Slaw Recipe from Food Network
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This turkey salad can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads.
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"Deviled eggs are fun because you can dress them up or down," says Michael Mina, who dresses them up with chopped smoked salmon here.
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It's easy to make a smoky, flavorful rub for grilled meats that features ground chipotle pepper for a hint of heat..
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Get Grandma Hugelen's Secret Steak Sauce Recipe from Food Network
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Get Pickled Okra Recipe from Food Network
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Get Rootbeer Ham with Kumquats Recipe from Food Network
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Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
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Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.
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Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
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Get Chicken and Pineapple Skewers Recipe from Food Network