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Try this sesame chicken and soba noodle recipe for a delicious and satisfying meal that you can prepare, cook, and serve in under 30 minutes.
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Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
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Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
cooking.nytimes.com
This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
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An easy way to add flavor to smoked or grilled meat.
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Get Cuban Roasted Pork Leg: Pernil Recipe from Food Network
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Get Papaya Avocado Salad Recipe from Food Network
www.delish.com
Bet you thought mojitos couldn't get more refreshing.
Ingredients: lime juice, agave, mint leaves, limes, rum
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Like jellybeans for grown-ups, these gels have soft centers and crisp shells.
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A savory matzo farfel casserole is packed with onions and mushrooms and seasoned with rosemary and garlic for a traditional Passover favorite with a new twist. You'll want to make it all year to serve alongside any meat dish.
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
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Butterscotch and sour apple schnapps are combined with vodka to make this fabulous autumn-inspired drink.