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Get Baked Buffalo Wings With Blue Cheese-Yogurt Dip Recipe from Food Network
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This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Get Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham Recipe from Food Network
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Delicious chocolate cookies blend with a creamy ricotta cheese and low-fat cream cheese filling to create this decadent treat.
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This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marinated overnight and grilled, these easy fish tacos come with a zesty cilantro-lime dressing to make them even more delicious.
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Get Ham and Vegetable Gratin Recipe from Food Network
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If you are tired of fatty mayo packed store-bought potato salads and are looking for a refreshing flavor of fresh dill, basil, and lemon, this recipe will be...
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Get Chickless Pot Pie Recipe from Food Network
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Get Frosted Gingerbread Cookies Recipe from Food Network
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Get Turkey, Kale and Oat Meatballs with Quick Tomato Sauce Recipe from Food Network
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Sweet peaches and tangy blueberries are a match made in heaven in this biscuit-topped fruit dessert.