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Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.
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A cool seafood salad that's a real treat for potlucks. Salad shrimp, crab meat, hard-cooked eggs, and the pasta of your choice are tossed in a homemade dressing.
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Simple and quick seafood soup!
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Get Grandma's Anything Goes Strata Recipe from Food Network
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Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
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Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
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Beef, bacon, onion, and sauteed mushrooms, all simmered in rice sour cream sauce. Great over egg noodles.
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Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Get Turkey Meatloaf Recipe from Food Network
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Get The Peacemaker Recipe from Food Network
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Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.