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Get Four-Bean Relish Recipe from Food Network
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A salad made with imitation crab, peas and bacon. Great for summer barbeques.
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Slices of egg, filled with delicately spiced creamy goodness. Served cool.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network
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Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
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Get Guacamole Recipe from Food Network
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This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.
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Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.