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Get Curried Chicken Wraps Recipe from Food Network
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Get Bourbon Aficionado Recipe from Food Network
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.
www.delish.com
These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth.
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The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nutsaltogether unexpected and delectable.
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Peanut butter and honey granola bars are loaded with nuts and seeds for a hearty on-the-go snack the whole family will enjoy.
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Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
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This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
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These cookies are a delicious grab-and-go treat. Try one with your morning coffee or pack one in your lunch.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!