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Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
cooking.nytimes.com
Most fruit salads consist of little more than diced fruit mixed in a bowl They are simple and satisfying, but not necessarily special This one is a more sophisticated take
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These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. Either...
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network
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Get Spicy Chicken Tenders with Honey-Mustard Recipe from Food Network
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Get Sweet and Spicy Short Rib Tacos Recipe from Food Network
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Get Southwestern Salsa and Spicy Corn Chips Recipe from Food Network
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Get Hot Legs with Spicy-Ranch Sauce Recipe from Food Network
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Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.