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Get Bean-Kale Burgers with Sweet Potato Wedges Recipe from Food Network
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Get Arthur Avenue Burger Recipe from Food Network
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This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
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Get Chicken Cordon Bleu Burgers Recipe from Food Network
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Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
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An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
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This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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This strawberry tart recipe has a buttery crust filled with lemon and orange pastry cream, and is topped with fresh strawberries.