Search Results (1,358 found)
cooking.nytimes.com
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint Ms
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint Ms
Ingredients:
onion, heavy cream, egg yolks, cinnamon, cumin, lamb, bread crumbs, parsley, tomatoes, olive oil, rosemary, thyme leaves, bay leaf, sugar, orange juice, orange peel, feta cheese, mint leaves
www.delish.com
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, egg, safflower oil, orange, rosemary, pepper, jalapeno chile, cheddar cheese, caramelized onion, bacon
www.delish.com
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
Ingredients:
porcini mushrooms, thyme, orange, ancho chile, bay leaf, celery rib, olive oil, lamb, red onion, garlic, tomato, dry red wine, water, carrots, turnips, swiss chard, wheat baguette, parsley
www.allrecipes.com
Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.
Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.
Ingredients:
vegetable oil, steak, orange peel, garlic, ginger, cornstarch, beef broth, soy sauce, sherry, orange marmalade, red pepper flakes
www.foodnetwork.com
Get Old-Fashioned Macaroni Salad Recipe from Food Network
Get Old-Fashioned Macaroni Salad Recipe from Food Network
Ingredients:
eggs, elbow macaroni, ham steak, celery, shallot, lemon juice, mayonnaise, dijon mustard, pimentos, relish
www.chowhound.com
Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
soy sauce, sugar, water, corn syrup, mirin, sesame oil, garlic, onion, flank steaks, iceberg lettuce
www.foodnetwork.com
Get Beef and Broccoli Recipe from Food Network
Get Beef and Broccoli Recipe from Food Network
Ingredients:
broccoli florets, soy sauce, sesame oil, cornstarch, baking soda, flank steak, chicken stock, rice wine, oyster sauce, vegetable oil, cloves
www.allrecipes.com
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
Ingredients:
flank steak, cornstarch, olive oil, onion, garlic, green onions, soy sauce, water, brown sugar, ginger, hoisin sauce
www.allrecipes.com
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Ingredients:
potatoes, water, beef bouillon, chicken bouillon, rosemary, salt, black pepper, steak, onion, mixed vegetables
www.chowhound.com
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
Ingredients:
butter, shallot, garlic, orange, bosc pear, red wine vinegar, walnut oil, olive oil, sirloin steak, baby spinach, gorgonzola cheese, walnuts
www.delish.com
A tangy and herby butter takes this classic steak to the next level.
A tangy and herby butter takes this classic steak to the next level.
www.chowhound.com
Whole, roasted beef tenderloin glazed in a classic Kentucky sauce made with Worcestershire, Major Grey’s Chutney, ketchup, A.1., and Heinz Chili Sauce.
Whole, roasted beef tenderloin glazed in a classic Kentucky sauce made with Worcestershire, Major Grey’s Chutney, ketchup, A.1., and Heinz Chili Sauce.
Ingredients:
beef tenderloin, canola oil, salt, black pepper, steak sauce, chili sauce, ketchup, worcestershire sauce, chutney