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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
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A Greek version of ratatouille.
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This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
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Miso, chard, and buckwheat noodles stand in for bouillon, peas, and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium- and folate-rich brew.
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Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish.
Ingredients: green beans, onion, olive oil, salt
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Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.
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Get Fajita-Filling Onions and Peppers Recipe from Food Network
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These stellar lamb-stuffed onions are baked in a creamy sauce and topped with crispy bread crumbs.
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Apples and onions cooked and reduced in a buttery brown sugar sauce delivers a sweet and savory
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Get Brisket with Carrots and Onions Recipe from Food Network
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Mayonnaise adds a creamy texture to this simple seasoned potato side dish.
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Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional dish.