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This curried quinoa salad is a perfect for summer; the quinoa is tossed with a yogurt, curry, and honey dressing and topped with cucumbers and mint.
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Whole-wheat zucchini cupcakes with cinnamon and walnuts are even more delicious with a classic cream cheese frosting.
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Get Strawberry Pocky Stick Cake Recipe from Food Network
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These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
www.delish.com
We knew penne was the only thing missing from a Caesar.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Eat like a Victoria's Secret model.
cooking.nytimes.com
Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
www.chowhound.com
When my children were young, we used variations of this recipe numerous times to make either pumpkin bread or pumpkin muffins which we entered in our annual Unionville...
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Get Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon Recipe from Food Network
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A rich soup with a gloriously distinct flavor, this is a meal in itself. The cilantro cream is a lovely touch.
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A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.