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This tart recipe is sure to please with its winning combination of luscious chocolate ganache and smooth peanut butter. Impress with both taste and appearance: the easy marble pattern is made with a simple wooden skewer.
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Two brines over two days give your holiday bird complex layers of flavor as well as added juiciness.
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Get Egyptian Spinach Pie with Hazelnut Dukkah Recipe from Food Network
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Get Coconut Tres Leches Cake Recipe from Food Network
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Get Roasted Tomato Basil Soup Recipe from Food Network
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These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
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Get Mediterranean Tuna Salad Recipe from Food Network
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Get Naples Grape Pie Recipe from Food Network
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If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
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Get Vietnamese-Style Sandwich: Banh Mi Recipe from Food Network