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This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe from Food Network
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This easy weeknight casserole with spiced ground beef, corn, red pepper, and salsa under a delicious cornbread topping can be on the table in an hour.
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Get Decadent Chocolate Cake Recipe from Food Network
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This rich sweet potato cheesecake with a graham cracker and pecan crust has a rich and creamy texture your Thanksgiving guests will love.
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So you’re on your own for your first Easter Sunday, but you want something a little more complicated than cheerios. Host a perfect make-ahead Easter Brunch! The...
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Get Slow-Cooker Bolognese Recipe from Food Network
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Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
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Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings.
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These turmeric chicken skewers are an easy way to incorporate some Indian flavors at your summer BBQ. The cilantro-coconut lime dip is sure to be a fan favorite...
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A delicious cake that combines flavors that everyone loves--chocolate and orange.
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Get Crisp Crab Cakes Recipe from Food Network